It’s a pretty big deal when restaurants release a cookbook full of secrets. After all, KFC won’t even tell the world which 11 measly herbs and spices flavor their steroid-infused chicken. That’s why we’re so excited about Morton’s: The Cookbook. Morton’s is known around the globe by celebrities and real people alike for their delicious steak and seafood dishes, plus an impressive cocktail and wine menu. We asked chef Steve McGrath, of their Walnut Street location, to show us how to make sirloin rolls—it’s an Asian-infused appetizer that’s sure to please even the most devoted wing fanatics at your Super Bowl party.
AroundPhilly Staff
