Last year we introduced to you the new new-American cuisine spot, Noble, that has graced the Rittenhouse neighborhood with its individual ambiance and fare. This month we get you behind the scenes and inside the kitchen with chef Steven Cameron as he prepares a creative dish of Redmondo asparagus–white asparagus topped with a fried poached egg. It may not seem a likely combination, but after one mouthful you’ll understand the hype. Cameron reveals his secret to poaching a perfect egg and introduces seasoning techniques you can try at home.
AroundPhilly Staff
