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Bistro on the Brandywine
1623 Baltimore Pike
Chadds Ford, PA 19317 (Google Maps)

Phone: 610.388.8090
Visit our Site

Category: Dine
Neighborhood: Brandywine Valley

Description: Dan Butler's Bistro On The Brandywine exudes a warmth you'd expect from a bistro and the enviable look of the Potterybarn homes you drool over in those catalogs they keep sending you, mocking your obvious lack of décor sensibility. With Seth Harvey in the kitchen, (Butler's sous chef at his previous endeavor, Deep Blue) and Paul Buchard alongside as his managing partner, Butler's carefully chosen trifecta of trusted peers is foolproof. There is no denying everything here has been carefully selected: instead of a wide area of menu items, there are a few well-executed pieces; instead of a copious list of beers, there are few excellent microbrews that beer connoisseurs would approve of

Insider Tips: Best bets: tempura-battered brie that was served with a spicy berry confiture and minted herb chiffonade, braised beef and gnocchi in Gorgonzola cream, and buttermilk ice cream.




Bistro on the Brandywine

Payment Types:
Cash, Credit Cards

Attire:
Casual
Average Entrée Price:
$10 - $20













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